Menu - Warren Delray (2023)

LUNCH

BRUNCH

DINNER

DESSERT

American | Whiskey | Kitchen

ONLINE TAKEOUT ORDERS

gloria’s KFC (Korean fried chicken)

15

gochujang glaze, sesame seed, scallion

CAULIFLOWER KFC

14

avocado crème, shaved scallion

FRENCHED LAMB CHOPS

20

tomato on the vine, mint chimichurri

pork and apples

16

berkshire pork, bourbon apples, whole grain honey mustard, fennel, arugula

PEI MUSSELS

19

sweet sausage, broccolini, garlic, shallot, white wine, grilled bread

ARTISAN CHEESE and CHARCUTERIE

chef’s selection accoutrement

4 piece

6 piece

DEVILED EGGS

11

daily inspiration

ROASTED CAULIFLOWER

19

roasted poblano, smoked pepper coulis, avocado creme, fresno relish

CHARRED OCTOPUS

22

fire roasted corn salad, confit tomato, sauce soubise

carrara wagyu Beef Tenderloin Tips

28

yukon gold mashed potatoes, house steak sauce, crispy onions

TRUFFLE BURRATA

19

heirloom tomato, crispy speck, herb vinaigrette

house smoked fish dip

16

wahoo, heirloom vegetables, fresh tortilla chips

CRISPY CALAMARI

19

hot peppers, garlic butter, red sauce

DAMN GOOD LOBSTER MAC N CHEESE

28

cavatappi, mornay sauce, maine lobster, bread crumb gremolata

From The Garden

CAESAR SALAD

15

anchovy dressing, parmesan, garliccroutons

shaved brussel salad

19

brussels, kale, 5 min egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette

chop salad

19

romaine, red lettuce, garbanzo bean, roasted red pepper, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette

add a protein

chicken

shrimp

salmon

Wagyu Petite Filet

Seafood

Seafood Tower

colossal shrimp cocktail

Alaskan king Crab

Whole Maine Lobster

Oysters

ceviche

SM-MP LRG-MP

shrimp cocktail

18 CEVICHE

16 1/2 dz oysters

MP

dozen oysters

MP

sauces: cocktail, horseradish, mignonette

Handhelds

buttermilk fried Chicken Sandwich

19

cabbage slaw, sweet heat relish, breadnbutterpickle, Brioche Bun

GBK VEGAN BURGER

19

housemade mushroom blend, lettuce, tomato, Americancheeze, garlic aioli, kaiser bun

WARREN’S DAMN GOOD BURGER

20

signature dry aged blend, aged gruyere, truffle aioli, bourbon glaze, fried egg, brioche bun

CLASSIC BURGER

20

bone marrow blend, white cheddar, hydro bib lettuce, tomato, onion, bistrosauce, brioche bun

WAGYU

Carrara & Phoenix

ribeye –

sautéed spinach, caramelized onions, roasted garlic butter

80 Filet –

yukon gold mashed potatoes, asparagus, wine merchant sauce

78 ny strip –

parmesan crispy potato, red wine demi glacé

85 NY STRIP JASPER-PHOENIX MS9+ –

(exclusive to warren) parmesan cripy potato, red wine demi glacé

120

HOUSE SPECIALTIES

SMOKED prime SHORT RIB –

pickled vegetable, house steak sauce, chimichurri, horseradish cream

68 BOURBON BRINED PORK CHOP –

roasted sweet potatoes, maple horseradish glazed brussel sprouts, demi

49 SPINACH STUFFED CHICKEN ROULADE –

white bean escarole ragout, sautéed greens

34 DIVER SCALLOPs –

CURRIED RISOTTO, ENGLISH PEAS, CIPOLLINI ONION, RED PEPPER, HARISSA, CHIMICHURRI CHUTNEY

49 PAN SEARED CHILEAN SEABASS –

julienne zucchini, squash, carrots, wilted rainbow chard, saffron beurre blanc

49 wild caught scottish SALMON –

corn succotash, blistered cherry tomato, crab salad

39 seafood bolognese –

fresh pappardelle, maine lobster, scallop, shrimp, san marzano tomato, arugula, parmesan

39 vegan farro risotto –

roasted mushroom, sautéed spinach, seasonal baby vegetables, arugula pesto

33

(Video) We review Warren American Whiskey Kitchen in Delray Beach | Check, Please! South Florida

EXTRAS

Grilled Asparagus

10 YUKON GOLD mashed potato

10 MAC N’ CHEESE

10 hand cut TRUFFLE FRIES

10 CORN SUCCOTASH

9 ROASTED MUSHROOM MEDLEY

10 broccolini

9

Cocktails

Signature Cocktails

Marion’s Mule

15

(Vodka or Bourbon) Tito’s Vodka or Four Roses Bourbon, Housemade Ginger Beer, Lime

Hibiscus Paloma

16

Corazon DGH Reposado Tequila, aperol, lime juice, Housemade Hibiscus syrup, Pomegranate cordial

Casa Caliente

15

Corazon Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Lime juice, Watermelon

Dianne’s Delight

15

Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry

O.G.O.F.

14

Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel

THE EAGLE

15

Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil

88 KNOTS

14

BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE

LOVE POTION

22

THE MACALLAN 12YR DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA

Pick Me Up JB

16

Corazon DGH BARREL Reposado, Espresso Infused with Cane Syrup, Espresso Beans, Florida Orange Zest

Old World Margarita

25

Warren’s Barrel Aged Codigo Anejo, Agave, Fresh Lemon Juice

MISTERIOUSLY FASHIONED

15

Siete Misterios Mezcal, House Infused Habañero Agave, Angostura Orange Bitters

WCC Cocktails

Sazerac

14

Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel

Boulevardier

18

Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry

Brown Derby

15

Maker’s Mark, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel

WGA Sour

14

Russell’s 10yr, Amaretto Disaronno, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon

Smashed “Bourbon”

14

Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice

JAPANESE CLEAR OLD FASHIONED

13

Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest

ROSE GOLD

14

Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust

BRAMBLE

12

Evan Williams 1783, Citrus, Simple, Blackberries

ALRIGHT ALRIGHT ALRIGHT

17

WILD TURKEY LONGBRANCH, FALL ALLSPICE SYRUP, CHOCOLATE BITTERS, SHAVED CHOCOLATE, ORANGE

sdf-jfk SOUR

18

Angel’s Envy, Citrus, Simple, Peach Bitters, Pinot Noir

Highballs & Spritzers

KETEL ONE BOTANICAL CHOICE

15

GRAPEFRUIT/ROSE, CUCUMBER/MINT OR PEACH/ORANGE BLOSSOM, CHLOE PROSECCO, SODA WATER

APEROL SPRITZER

12

APEROL, CHLOE PROSECCO, SODA WATER, ORANGE

JIM BEAM PRESS

14

JIM BEAM BLACK, GINGER ALE, SODA WATER, LEMON

SUNTORY TOKI HIGHBALL

18

SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON, PEPPER, YUZU-LIME

HIBIKI HARMONY HIGHBALL

28

SODA WATER, LEMON

Wine By The Glass

Bubbles

LA GIOIOSA, Prosecco, D.O.C., Italy, NV

10/48

schramsberg, Blanc de Noir, CARNEROS, 17

19/93

pommery, “brut ROYAL”, CHAMPAGNE, frANCE, NV

24/142

PIERRE SPARR, CREMANT D’ALSACE, BRUT ROSE, Fr, NV

14/54

Rose & White

Cin-Gre-Syrah, ROSE, ChATEAU La Gordonne, La Chapelle, Fr, 20

15/58

Pinot Grigio, TERLAN, TRADITION, ALTO-ADIGE, it, 21

17/66

Pinot Gris, four graces, willamette valley, or 21

10/38

Sauvignon Blanc, BABICH, Marlborough, NZ, 21

12/46

SAUVIGNON BLANC, PEJU, NORTH COAST, CA. 21

15/58

SANCERRE, ANDRE VATAN, “LES CHARMES”, LOIRE VALLEY, FR. 21

18/70

reisling, TRIMBACH, ALSACE, fRANCE 20

15/58

Chardonnay, KNIGHT’S BRIDGE, UNOAKED, KNIGHT’S VALLEY, ca, 20

19/74

Chardonnay, ZD, Napa Valley, ca 21

20/78

Red

PINOT NOIR, HAHN, APPELATION SERIES, ARROYO SECO, CA, 20

15/58

(Video) Michelin Starred Chef opens restaurant in Delray Beach

PINOT NOIR, PONZI, WILLAMETTE VALLEY, OR, 19

20/78

PINOT NOIR, eN ROUTE, FAR NIENTE, RRV, CA, 19

21/82

MERLOT, DAOU, “SEQUENTIS”, PASO ROBLES, CA, 19

19/76

RED WINE, THE PAIRING BY SCREAMING EAGLE, CA, 17

16/62

RED WINE, STAG’S LEAP, “HANDS OF TIME”, Napa Valley, ca, 18

18/70

MALBEC, ADELANTE, MENDOZA, AR, 21

11/42

ZINFANDEL, TURLEY, “OLD VINES”, ca, 20

19/74

cabernet sauvignon, BLACK STALLION, NAPA VALLEY, CA, 19

17/66

cabernet sauvignon, AUSTIN HOPE, PASO ROBLES, CA, 20

19/74

cabernet sauvignon, TAROT, NAPA VALLEY, CA, 18

22/86

cabernet sauvignon, POST & BEAM, FAR NIENTE, NAPA, CA, 20

26/102

Beverage Bible

Please ask your server for the Beverage Bible and our private “Single Barrel” selections and Wine available for retail sale!

General Manager Wayne Pasik

Executive Chef Nicole Totty

For private parties + alcohol sales contact randi@warrendelray.com

LUNCH WITH

American | Whiskey | Kitchen

WARREN LUNCH

11:30 AM – 3:00 PM

Deviled EGGS

DAILY INSPIRATION

11 HOUSE SMOKED FISH DIP

WAHOO, HEIRLOOM VEGATABLES, FRESH TORTILLA CHIPS

16 GLORIA’S KFC (KOREAN FRIED CHICKEN)

GOCHUJANG GLAZE, SESAME SEED, SCALLION

15 CAULIFLOWER KFC

AVOCADO CRÈME, SHAVED SCALLION

14 CAESAR SALAD

ANCHOVY DRESSING, PARMESAN, GARLIC CROUTON

15 TRUFFLE BURRATA

HEIRLOOM TOMATO, ARUGULA, CRISPY SPECK, HERB VINAIGRETTE

17 SHAVED BRUSSEL SALAD

BRUSSELS, KALE, 5 MIN EGG, SMOKED BACON, PARMESAN, MARCONA ALMOND, MAPLE BOURBON VINAIGRETTE

17 CHOP SALAD

ROMAINE AND RED LETTUCE, ROASTED RED PEPPER, GARBANZO BEAN, BROCCOLI, TOMATO, CHARRED CORN, AVOCADO, GORGONZOLA, BRIOCHE CRUMBLE, RED WINE VINAIGRETTE

17 AVOCADO TOAST

ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR

19 QUINOA & BROWN RICE BOWL

HARICOT VERT, SAUTÉED SPINACH, SHAVED GARDEN VEGETABLES, BASIL CHIMICHURRI

16 PASTA PRIMAVERA

PAPARDELLE, BROCCOLINI, SPINACH, CAULIFLOWER, ZUCCHINI, ROMA TOMATO, ARUGULA PESTO

16 BUTTERMILK FRIED CHICKEN SANDWICH

COLESLAW, BUTTERMILK RANCH, SWEET HEAT RELISH, B&B PICKLE, Brioche Bun

19 GBK VEGAN BURGER

HOUSEMADE MUSHROOM BLEND, LETTUCE, TOMATO, AMERICAN CHEEZE, GARLIC AIOLI, KAISER BUN

18 WARREN’S DAMN GOOD BURGER

SIGNATURE DRY AGED BLEND, AGED GRUYERE, TRUFFLE AIOLI, FRIED EGG, BOURBON GLAZE, BRIOCHE BUN

20 CLASSIC BURGER

BONE MARROW BLEND, WHITE CHEDDAR, HYDRO BIBB, TOMATO, ONION, BISTRO SAUCE, BRIOCHE BUN

20 BLACKENED MAHI SANDWICH

BRUSSEL SLAW, AVOCADO, CHIPOTLE AIOLI, BRIOCHE BUN

19 SHAVED WAGYU STEAK SANDWICH

SAUTEED PEPPERS, MUSHROOMS, TRUFFLE CHEESE SAUCE, HOAGIE ROLL

28 SMOKED SHORT RIB GRILLED CHEESE AND ROASTED TOMATO SOUP

BRIOCHE TEXAS TOAST,CARMELIZED ONION, GRUYERE, WHITE CHEDDAR

23

ALL SANDWICHES SERVED WITH OUR HAND CUT FRIES

ADD A PROTEIN… CHICKEN $7, SALMON $12, SHRIMP $12, WAGYU FILET $19

Reds by the Glass

PINOT NOIR, HAHN, APPELATION SERIES, arrOYO SECO, cA, 20

15/58

PINOT NOIR, PONZI, “TAVOLA”, WILLAMETTE VALLEY, OR., 19

20/78

PINOT NOIR, EN ROUTE, FAR NIENTE, RRV, CA, 19

21/82

MERLOT, DAOU, “SEQUENTIS”, PASO ROBLES, ca, 19

19/76

RED WINE, THE PAIRING BY SCREAMING EAGLE, CA. 17

16/62

RED WINE, STAG’S LEAP, “HANDS OF TIME”, NAPA VALLEY, ca 18

18/70

MALBEC, ADELANTE, MENDOZA, Ar, 21

11/42

ZINFANDEL, TURLEY, “OLD VINES”, ca, 20

19/74

CABERNET SAUVIGNON, Black Stallion, Napa Valley, ca, 19

17/66

CABERNET SAUVIGNON, AUSTIN HOPE, PASO ROBLES, ca, 20

19/74

CABERNET SAUVIGNON, TAROT, NAPA VALLEY, ca, 18

22/86

CABERNET SAUVIGNON, POST & BEAM, FAR NIENTE, NAPA VALLEY, ca, 20

26/102

Rosé and White By The Glass

SYN-GRE-SYRAH, ROSE, CHATEAU LA GORDONNE, LA CHAPELLE, PROVENCE, FR, 20

15/58

Pinot Grigio, TERLAN, TRADITION, ALTO-ADIGE, it, 21

17/66

Pinot Gris, FOUR GRACES, willamette VALLEY, or, 21

10/38

Sauvignon Blanc, BABICH, Marlborough, NZ, 21

12/46

SAUVIGNON BLANC PEJU, NORTH COAST, CA. 21

15/58

SANCERRE, DOMAINE ANDRE VATAN, “LES CHARMES”, LOIRE VALLEY, FR. 21

18/70

REISLING, TRIMBACH, ALSACE, FR. 20

15/58

(Video) La Veranda, Warren and Dutchy's Gourmet Sausages | Check, Please! South Florida

Chardonnay, KNIGHT’S BRIDGE, UNOAKED, KNIGHT’S VALLEY, CA, 20

19/74

Chardonnay, ZD, NAPA VALLEY, CA, 21

20/78

Signature Cocktails

Marion’s Mule

15

(Vodka or Bourbon) Tito’s Vodka or Four Rose’s Bourbon, Housemade Ginger Beer, Lime

Hibiscus Paloma

16

Corazon Reposado Tequila, aperol, fresh Pressed lime juice, Housemade Hibiscus syrup, Pomegranate cordial

Casa Caliente

15

Corazon Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Fresh pressed Lime juice, Watermelon, habañero

Dianne’s Delight

15

Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry

O.G.O.F.

14

Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel

THE EAGLE

15

Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil

88 KNOTS

14

BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE

LOVE POTION

22

THE MCALLAN 12 YEAR DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA

Pick Me Up JB

16

CORAZÓN REPOSADO ESPRESSO INFUSED WITH CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST

Old World Margarita

25

WARREN’S BARREL AGED CÓDIGO AÑEJO, AGAVE, FRESH LEMON JUCE

mISTERIOSLY FASHIONED

15

SIETE MISTERIOS MEZCAL, HOUSE INFUSED HABAÑERO AGAVE, ANGOSTURA ORANGE BITTERS

SUNTORY HIGHBALL

18

SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON, PEPPER, YUZU-LIME

WCC Cocktails

Sazerac

14

Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel

Boulevardier

18

Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry

Brown Derby

15

Maker’s Mark from Damn Good Barrel Russells, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel

WGA Sour

14

Russell’s 10yr, Amaretto Disaronno, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon

Smashed “Bourbon”

14

Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice

JAPANESE CLEAR OLD FASHIONED

13

Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest

ROSE GOLD

14

Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust

BRAMBLE

12

Evan Williams 1783, Citrus, Simple, Blackberries

ALRIGHT ALRIGHT ALRIGHT

17

WILD TURKEY LONGBRANCH, Whistle Pig Maple SYRUP, CHOCOLATE BITTERS, Nutmeg

SDF-JFK SOUR

18

Angle’s Envy, Citrus, Simple, Peach Bitters, Pinot Noir

WAKE UP WITH

American | Whiskey | Kitchen

From The Garden

CAESAR SALAD

15

anchovy dressing, parmesan, garliccroutons

shaved brussel salad

19

brussels, kale, 5 min. egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette

chop salad

19

romaine, red lettuce, roasted red pepper, garbanzo bean, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette

add a protein

chicken

shrimp

salmon

Wagyu Steak

Seafood

Seafood Tower

colossal shrimp cocktail

Alaskan king Crab

Whole Maine Lobster

Oysters

ceviche

SM-MP LRG-MP

shrimp cocktail

18 CEVICHE

16 1/2 dz oysters

MP

dozen oysters

MP

sauces: cocktail, horseradish, mignonette

Handhelds

buttermilk fried Chicken Sandwich

19

cabbage slaw, buttermilk ranch, sweet heat relish, breadnbutterpickle, Brioche Bun

GBK VEGAN BURGER

19

HOUSEMADE MUSHROOM BLEND, LETTUCE, TOMATO, AMERICAN CHEEZE, GARLIC AIOLI, KAISER BUN

WARREN’S DAMN GOOD BURGER

20

SIGNATURE DRY AGED BLEND,
AGED GRUYÉRE, TRUFFLE AIOLI,
BOURBON GLAZE, FRIED EGG, BRIOCHE BUN

CLASSIC BURGER

20

bone marrow blend, White cheddar, hydro bib lettuce, tomato, onion, bistrosauce, brioche bun

BRUNCH SPECIALTIES

WARREN BREAKFAST –

2 EGGS, SHAVED PROSCIUTTO, GRILLED ASPARAGUS, ROASTED TOMATO HALF, AVOCADO, SOURDOUGH TOAST

19 STEAK N EGGS –

6OZ WAGYU PETITE FILET, 2 EGGS, ROASTED TOMATO HALF, BREAKFAST POTATOES OR FRESH FRUIT

28 PRIME SHORT RIB HASH & EGGS –

CRISPY POTATO, ROASTED POBLANO, BELL PEPPERS, TOMATO, GREENS, CREOLE HOLLANDAISE

23 WAYNE’S HANGOVER CURE –

2-4OZ DRY AGE BLEND PATTIES, CRISPY PORK BELLY, HASHBROWN, AGED CHEDDAR, FRIED EGG, CHERRY PEPPER RELISH, BISTRO SAUCE, BRIOCHE BUN, HAND CUT FRENCH FRIES SERVED WITH 1 OZ POUR BUFFALO TRACE

24 BREAD PUDDING FRENCH TOAST –

CARAMEL BOURBON BANANAS, MAPLE SYRUP, CHOCOLATE CHIPS, WHIPPED CREAM

19

(Video) We review Avalon Seafood & Steak restaurant in Delray Beach | Check, Please! South Florida

GARDEN OMELETTE –

SPINACH, CARAMELIZED ONION, MUSHROOM, AGED GRUYÉRE, TOMATO COMPOTE, BREAKFAST POTATOES OR FRESH FRUIT

17 MEATY OMELETTE –

BACON, SAUSAGE, HAM, BRAISED SHORT RIB, AGED CHEDDAR, BREAKFAST POTATOES OR FRESH FRUIT

22 EGGS BENEDICT –

POACHED EGGS, CANADIAN HAM, SAUTÉED SPINACH, HOLLANDAISE, BREAKFAST POTATO OR FRESH FRUIT

21 SMOKED SALMON PLATTER –

CUCUMBER, SHAVED ONION, TOMATO, HARD BOILED EGG, CAPER BERRIES, BAGEL, CREAM CHEESE

23 AVOCADO TOAST –

ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR

19 CHICKEN & WAFFELS –

BOURBON BRINED HEIRLOOM CHICKEN, CANDIED APPLEWOOD BACON, HOT HONEY BUTTER, MAPLE SYRUP

23 BREAKFAST PARFAIT –

OVERNIGHT OAT-CHIA SEED BLEND, MIXED BERRIES, BANANA, GRANOLA, WALNUTS, VANILLA BEAN GREEK YOGURT, NECTAR HONEY DRIZZLE

18 CHICKEN FRIED STEAK –

WAGYU TOP ROUND, SUNNY SIDE UP EGG, VEGETABLE SUCCOTASH, COUNTRY GRAVY

25

KIDDOS

CHOICE OF FRIES OR FRESH FRUIT AND SOFT DRINK

KID’S BREAKFAST – TWO EGGS, BACON

12 BURGER

10 GRILLED STEAK

18 SEARED SALMON

12 CHICKEN TENDERS

10 GRILLED CHICKEN

10

SIDES

THICK CUT APPLEWOOD SMOKED BACON

8 CHICKEN & APPLE SAUSAGE LINKS

8 CANADIAN HAM

5 Grilled Asparagus

8 FRESH FRUIT

8 BREAKFAST POTATOES

6 ADD 2 EGGS YOUR WAY

7 TOAST – MULTIGRAIN, SOURDOUGH, ENGLISH MUFFIN, PLAIN OR EVERYTHING BAGEL

3

Champagne Brunch

MIX + MATCH

Tier One – $27

MIMOSAS

CHARLES LAFITTE BRUT PRESTIGE + FRESH KENNESAW ORANGE JUICE

ENDLESS BLOODY MARYS

WHEATLEY VODKA, ZING ZANG BLOODY MIX, CELERY, CANDIED BACON, OLIVE, LEMON

APEROL SPRITZERS

Tier Two – $47

MIMOSAS

POMMERY BRUT ROYAL + FRESH KENNESAW ORANGE JUICE

ENDLESS BLOODY MARYS

APEROL SPRITZERS

Rosé all Day

LA FÊTE ROSÉ, CÔTES DE PROVENCE, FRANCE
$10/GLASS OR $35/BOTTLE

Signature Cocktails

Marion’s Mule

15

(Vodka or Bourbon) Tito’s Vodka or Four Rose’s Bourbon, Housemade Ginger Beer, Lime

Hibiscus Paloma

16

CORAZÓN DGH REPOSADO TEQUILA, APEROL, FRESH PRESS LIME JUICE, HOUSEMADE HIBISCUS SYRUP, POMEGRANATE CORDIAL

Casa Caliente

15

CORAZÓN Blanco Tequila, Los Vecinos Mezcal, Habañero infused Agave, Fresh pressed Lime juice, Watermelon, habañero

Dianne’s Delight

15

Ketel One Vodka, Citrus Juice, Simple, Blueberries, Strawberry

O.G.O.F.

14

Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Served with an Orange Peel

THE EAGLE

15

Beefeater Gin, Green Chartreuse, St. Germain, Cucumber, Jalapeño, Citrus, Basil

88 KNOTS

14

BRUGAL 1888 RUM, COMBIER PEACH DE VIGNE, CITRUS, PINEAPPLE, PEACH PURÉE, BITTERS, GRENADINE

LOVE POTION

22

THE MACALLAN 12 YR. DOUBLE OAK, WHEATLEY VODKA, MARTINI FIERO, SIMPLE, CITRUS, AQUAFABA

Pick Me Up JB

16

CORAZÓN REPOSADO ESPRESSO INFUSED WITH CANE SYRUP, ESPRESSO BEANS, FLORIDA ORANGE ZEST

Old World Margarita

25

WARREN’S BARREL AGED CÓDIGO AÑEJO, AGAVE, FRESH LEMON JUCE

mISTERIOSLY FASHIONED

15

SIETE MISTERIOS MEZCAL, HOUSE INFUSED HABAÑERO AGAVE, ANGOSTURA ORANGE BITTERS

SUNTORY HIGHBALL

18

SUNTORY TOKI WHISKY, PEACH, LYCHEE, LEMON PEPPER, YUZU-LIME

WCC Cocktails

Sazerac

14

Sazerac Rye, Cane Syrup, 5 dashes of Peychauds Bitters, Absinthe Rinse, Lemon Peel

Boulevardier

18

Michter’s Bourbon or Rye, Campari, Cocchi Sweet Vermouth, Filthy Cherry

Brown Derby

15

Maker’s Mark, Fresh Grapefruit Juice, Organic Honey Syrup, Grapefruit Peel

WGA Sour

14

Russell’s DGH PICK 10yr, Amaretto, Fresh Pressed Lemon, Cane Syrup, Aquafaba, Filthy Cherry, Lemon

Smashed “Bourbon”

14

Old Forester 86, Cane Syrup, Lemon Wedge, Mint leaves, Pebble Ice

JAPANESE CLEAR OLD FASHIONED

13

Kikori Whiskey, Simple, Angostura Orange Bitters, Orange Zest

ROSE GOLD

14

Four Roses Yellow, Citrus, Aquafaba, Honey Syrup, Cinnamon Simple, Gold Dust

BRAMBLE

12

Evan Williams 1783, Citrus, Simple, Blackberries

ALRIGHT ALRIGHT ALRIGHT

17

WILD TURKEY LONGBRANCH, WHISTLE PIG MAPLE SYRUP, CHOCOLATE BITTERS, NUTMEG

SDF-JFK SOUR

18

ANGEL’S ENVY, CITRUS, SIMPLE, PEACH BITTERS, PINOT NOIR

DESSERT

American | Whiskey | Kitchen

WARREN WARM BREAD PUDDING $12

WALNUT STREUSEL TOPPING, BOURBON CARAMEL SAUCE

Barrell Whiskey DGB cognac finish 135.3 proof 1oz $20

KEY LIME PIE $12

GRAHAM CRACKER CRUST, TOASTED MERINGUE, PASSION
FRUIT CRÉMEUX

Rose Gold four roses whiskey, citrus, aquafaba honey syrup,
cinnamon simple, gold dust $14

BANANA CREAM CHEESECAKE $12

NILLA WAFER CRUST, SALTED CARAMEL, FRESH WHIPPED CREAM

Inniskillin Vidal Ice Wine $28

CHOCOLATE CAKE $15

DARK CHOCOLATE MOUSSE, FEUILLETINE CRUNCH,
RASPBERRY GEL

Dalmore Portwood Finish 80 proof 1oz $17
Taylor Fladgate 10yr tawny port $10

DAMN GOOD SWEETS SEASONAL DESSERT

ADD A LA MODE $5

SUMMER MENU SPECIALS

Available Monday – Thursday, 5 – Close

American | Whiskey | Kitchen

WATERMELON-FETA SALAD$18

SHAVED CUCUMBER, ARUGULA, MINT, SHALLOTS, BALSAMIC REDUCTION

SUMMER BERRY SALAD $19

MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, CANDIED WALNUTS, WATERMELON RADISH, AGAVE-HERB VINAIGRETTE

EVERYTHING BAGEL CRUSTED AHI TUNA $26

JULIENNED SUMMER VEGETABLES, PICKLED CUCUMBER, AVOCADO CREME, GINGER CARROT DRESSING

GRILLED OYSTERS $20

CREAMED SPINACH, SMOKED PAPRIKA GREMOLATA, RED PEPPER BRUSCHETTA

CHAR SIU BABY BACK RIBS $18

BROCCOLINI SLAW, SHAVED SCALLIONS, SESAME SEEDS

DAMN GOOD LOBSTER ROLL $42

1^1/4LB. WHOLE-SHELLED MAIN LOBSTER, LEMON DILL AIOLI, HAWAIIAN ROLL, HAND-CUT FRIES

ADOBE RUBBED KAN KAN PORK CHOP $49

GRILLED CIPOLLINI ONIONS, VINEGAR PEPPERS, SPICED CORN RIBS, CHIMICHURRI

(Video) 3 Best HAPPY Hours in Delray Beach